Enrichment of extracellular vesicles from human synovial fluid using size exclusion chromatography
Details
Publication Year 2018, Volume 7, Issue #1, Page 1490145
Journal Title
Journal of Extracellular Vesicles
Publication Type
Journal Article
Abstract
As a complex biological fluid, human synovial fluid (SF) presents challenges for extracellular vesicle (EV) enrichment using standard methods. In this study of human SF, a size exclusion chromatography (SEC)-based method of EV enrichment is shown to deplete contaminants that remain after standard ultracentrifugation-based enrichment methods. Specifically, considerable levels of serum albumin, the high-density lipoprotein marker, apolipoprotein A-I, fibronectin and other extracellular proteins and debris are present in EVs prepared by differential ultracentrifugation. While the addition of a sucrose density gradient purification step improved purification quality, some contamination remained. In contrast, using a SEC-based approach, SF EVs were efficiently separated from serum albumin, apolipoprotein A-I and additional contaminating proteins that co-purified with high-speed centrifugation. Finally, using high-resolution mass spectrometry analysis, we found that residual contaminants which remain after SEC, such as fibronectin and other extracellular proteins, can be successfully depleted by proteinase K. Taken together, our results highlight the limitations of ultracentrifugation-based methods of EV isolation from complex biological fluids and suggest that SEC can be used to obtain higher purity EV samples. In this way, SEC-based methods are likely to be useful for identifying EV-enriched components and improving understanding of EV function in disease.
Publisher
Taylor&Francis
WEHI Research Division(s)
Inflammation; Systems Biology And Personalised Medicine
PubMed ID
29963299
Open Access at Publisher's Site
https://doi.org/10.1080/20013078.2018.1490145
NHMRC Grants
NHMRC/1064591
Rights Notice
Refer to copyright notice on published article.


Creation Date: 2018-07-09 02:45:04
Last Modified: 2018-07-09 02:48:53
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