Bon appétit, your phagocyte
- Author(s)
- Ozkocak, DC; Santavanond, JP; Tanzer, MC; Poon, IKH;
- Journal Title
- Cell Death Discovery
- Publication Type
- Apr 14
- Abstract
- Every day, billions of cells in the human body undergo apoptosis as part of normal tissue turnover. The swift clearance of these dying cells by phagocytes is an essential process to limit the release of intracellular contents that can disrupt tissue homeostasis and promote inflammation, autoimmunity, and chronic disease. Thus, as with the unseen yet continuous work of a well-run kitchen, effective apoptotic cell clearance sustains multicellular organisms. In cooking, ingredients must be deliberately gathered, trimmed, seasoned, cooked, and plated before becoming part of a satisfying meal. Analogously, apoptotic cells undergo an equally deliberate 'meal preparation' process in which they transform themselves to be optimally suited for consumption by professional and non-professional phagocytes. This preparation involves a coordinated suite of modifications, including the secretion of immunomodulatory factors, the internal partitioning of organelles, and the exposure of 'eat-me' signals. Additionally, maintaining membrane integrity during apoptosis can be viewed as a 'protective wrapping' that preserves 'edible' cargo while preventing the inflammatory spillover that would result from premature plasma membrane rupture (PMR). In this perspective, we highlight how these distinct, yet interconnected layers of apoptotic cell 'cooking' converge to shape and influence the eventual phagocytic encounter. A deeper understanding of how apoptotic cells prepare themselves for clearance not only reframes our view of cell death, but also offers opportunities to harness or correct these processes in pathological settings where clearance fails.
- Publisher
- Springer Nature
- Research Division(s)
- Inflammation
- PubMed ID
- 41980916
- Publisher's Version
- https://doi.org/10.1038/s41420-026-03099-7
- Open Access at Publisher's Site
https://doi.org/10.1038/s41420-026-03099-7- Terms of Use/Rights Notice
- Refer to copyright notice on published article.
Creation Date: 2026-04-27 03:52:46
Last Modified: 2026-04-27 03:52:54